Mountain Essentials A2 Whole Milk Powder - Gluten Free, Non-GMO, Organic, 8.8 Oz

About this item

• LONG SHELF LIFE: Powdered milk has a longer shelf life than liquid milk, making it a convenient option for storage and emergencies. MOUNTAIN ESSENTIALS A2 Whole Milk is shelf-stable and designed to last for 2 years from the date of manufacture.
• FULL CREAM MILK:- Our A2 milk powder is made from whole milk, which includes the natural fat content, providing a rich and creamy taste.
• NON-GMO & GLUTEN FREE:- Our A2 Whole Milk Powder offers a natural and nutritious alternative for those seeking a high-quality milk product with the added benefits of being non-GMO and gluten-free.
• STEPS OF MAKING MILK FROM A2 MILK POWDER:- Step 1 - Take a clean vessel, Step 2 - Add 400-450ml water and heat it until lukewarm. Step 3 - Take off the flame. Step 4 - Add 50 gms milk powder to the water. Step 5 - Stir vigorously until the powder dissolves. Step 6 - Use the milk for any of your beverage or sweet.
• MOUNTAIN ESSENTIALS A2 WHOLE MILK POWDER:- Our A2 Whole Milk Powder is a nutritious, versatile, and potentially easier-to-digest alternative to regular milk powder. Its natural composition, combined with the benefits of A2 protein, makes it an excellent choice for individuals seeking a healthier milk option for their dietary needs.
• ORGANIC GRASS-FED GIR COWS:- MOUNTAIN ESSENTIALS A2 Whole Milk is sourced from Gir cows, a breed known for its high-quality milk. These cows are raised on organic farms where they graze freely on pesticide-free grass, ensuring the milk is free from harmful chemicals & artificial flavors and rich in calcium.
• ON-THE-GO:- Ideal for situations where refrigeration is not available, such as camping, hiking, or emergency kits.
• EASY TO USE:- MOUNTAIN ESSENTIALS A2 Whole Milk Powder can be reconstituted with water to make liquid milk or used directly in cooking and baking. It is ideal for adding to coffee, tea, smoothies, and various recipes.
• COOKING & BAKING:- Use the powder directly in recipes that call for milk to add creaminess and nutrition. It can enhance the flavor and texture of soups, sauces, desserts, and more.
• DIGESTIVE BENEFITS:- Some people find A2 milk easier to digest than regular milk, which contains both A1 and A2 proteins. The A1 protein has been associated with digestive discomfort in some individuals, while the A2 protein does not seem to cause the same issues.
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